It won’t take you any time at all to master this Fish Taco Bowl recipe as a part of meal prep to save you money and time ahead of your busy week! ┬áThe additional toppings add some spicy, but feel free to try adding your favorite vegetables and/or Siracha!

Print Recipe
Fish Taco Bowls
Course Main Dish
Cuisine Chinese, Dinner, Lunch
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
Bowls
Ingredients
Optional
Course Main Dish
Cuisine Chinese, Dinner, Lunch
Prep Time 15 Minutes
Cook Time 20 Minutes
Passive Time 10 Minutes
Servings
Bowls
Ingredients
Optional
Instructions
  1. In a small bowl, combine chili powder, cumin and garlic powder. Sprinkle evenly over both sides of the fish and sprinkle salt and pepper to taste.
  2. Coat a large non-stick skillet with olive oil over medium-high heat. Add the fish and cook undisturbed for several minutes per side. Fish should flake easily and be opaque throughout when done. Remove the fish from the pan and set aside.
  3. If necessary, add another drizzle of olive oil to pan and add onion, pepper and carrots. Cook over medium-high heat, stirring occasionally until tender. Add black beans and heat.
  4. Layer rice, bean mixture and fish in a bowl* and serve. Optional: Top bowls with avocado, cilantro and lime juice if desired.
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