Avocado Pesto Chicken Pasta

For our members that are allergic to pine nuts, we substitute walnuts in this recipe!  Also, to boost our healthy fats, we add avocado to the pesto sauce!

Pesto Sauce Recipe

Blend together in a food processor or blender until fine:

  • 1 avocado
  • 1/3 C. Walnuts
  • 1 C. Basil
  • 1 C. Spinach
  • 2 Tbs. olive oil
  • 2 Tbs. lemon juice
  • Sea salt & fresh ground pepper to taste

Add:

  • 2 diced chicken breasts
  • 1 C. Cherry tomatoes as garnish

Dice chicken into cubes, brown in pan. Add pesto and 2 Cups cherry tomatoes. Add your favorite sauteed “noodle”.  We recommend spiralized zucchini “noodles” or Edamame pasta!

For this and more recipes for meal prep, click www.learntomealprep.com now!