For our members that are allergic to pine nuts, we substitute walnuts in this recipe! Also, to boost our healthy fats, we add avocado to the pesto sauce!
Pesto Sauce Recipe
Blend together in a food processor or blender until fine:
- 1 avocado
- 1/3 C. Walnuts
- 1 C. Basil
- 1 C. Spinach
- 2 Tbs. olive oil
- 2 Tbs. lemon juice
- Sea salt & fresh ground pepper to taste
- 2 diced chicken breasts
- 1 C. Cherry tomatoes as garnish
Dice chicken into cubes, brown in pan. Add pesto and 2 Cups cherry tomatoes. Add your favorite sauteed “noodle”. We recommend spiralized zucchini “noodles” or Edamame pasta!
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