Bison Bacon Cheese Burger “Sushi” Rolls

Wow your friends and family with this one of a kind Bison Bacon Cheese Burger “Sushi” Roll!

Quick and easy to prepare for a summer bbq for a unique twist on the traditional cheeseburger!

Print Recipe

Bison Bacon Cheese Burger “Sushi” Rolls

Simple, easy, and fun twist on a traditional cheese burger for your next BBQ!

Course

Appetizer

Cuisine

American, Lunch

Prep Time

10 Minutes

Cook Time

30 Minutes

Passive Time

5 Minutes

Servings

Servings

Ingredients

• 2 Lbs Ground Bison
• 1/4 Cup Onion Diced
• 1/2 Jalepeno Diced
• 1/4 Cuo Sharp Cheddar Shredded
• 1 Lb bacon Thick cut
• Siracha Drizzle to taste
• Ketcup Drizzle to taste

Course Appetizer Cuisine American, Lunch Prep Time 10 Minutes Cook Time 30 Minutes Passive Time 5 Minutes Servings Servings Ingredients 2 Lbs Ground Bison 1/4 Cup Onion Diced 1/2 Jalepeno Diced 1/4 Cuo Sharp Cheddar Shredded 1 Lb bacon Thick cut Siracha Drizzle to taste Ketcup Drizzle to taste

Instructions

1. In a medium bowl, mix ground bison, onion, cheddar cheese, and jalepeno
2. Lay flat six pieces of bacon, spread bison mixture flat with one inch of bacon visible on either side.

   
3. Tuck ends of bacon, roll mixture lengthwise, and slice with chefs knife into six pieces or more. Place on oven safe pan.

   
4. Bake for 25 minutes for medium rare meat. Add cook time to desired temperature of bison or until bacon is cooked. Let cool five minutes.
5. Place on serving dish and drizzle Siracha and ketchup to taste. Serve warm.

   

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