Fresh Spinach Salad

To save time and money with meal prep, we love simple green salads with chicken.  Often, we spice up our salads with veggies and fruits plus a homemade dressing, such as a strawberry balsamic vinaigrette!

The prep time and cook time for this lunch fit in with consolidating steps of meal prep perfectly.  Taking about 20 minutes to cook the chicken and 5 minutes of actually putting your lunch salads together.

  1. Handful of loosely packed fresh spinach placed in meal prep container
  2. Chilled, grilled or baked chicken portioned out to the specifications of your macronutrient guide
  3. 1 tbsp of extra virgin olive oil
  4. 1 tsp of balsamic vinegar
  5. 1/4 tsp of cracked black pepper
  6. Mixed veggies to taste and to the specifications of your macronutrient guide

Steps to prepare your lunches before your busy work week.

  1. Thaw and Grill chicken breast(about 1 pound) seasoned to taste.  Let chicken cool in refrigerator.  Slice thin.
  2. Grab one loosely packed handful of fresh spinach and place in meal prep container.  Easily swap out brown rice in the perfect portion called for in your macronutrient guide!
  3. Add thinly sliced chicken breast to meal prep container.
  4. Add assorted veggies, your choice.
  5. Store in fridge until the morning to grab and go, prepared for lunch ahead of your busy day!

Spinach Salad

Overnight Oats

I’m a simple guy.  Really simple.

I generally pick a few ingredients and make it into a meal, breakfast, lunch, and snacks.  That particular strategy is beneficial to weight management and fueling the body for performance…  Most of the time.

Until I get tired of eating same things, all the time!

Because of PrepWars, I’ve learned how to have some fun with meal prep, and the following recipes are just the trick to change up my routine.  Follow @fitlifechampions on Facebook and Learn to Meal Prep on Instagram to learn how to make overnight oatmeal work for you and your busy week ahead!

Please check out these recipes for some fun variations on overnight oatmeal!  Remember to use almond or coconut milk instead of dairy for optimal health and performance through your busy week!

Overnight oatmeal recipes to save you time!

 

Fast and Easy Egg Cups

The purpose of meal prep ahead of your busy week is to save you time AND money.  Adding this fast meal prep recipe will save you boatloads of each!  Once your ingredients are prepped, diced, sliced, mixed and placed in the oven, you are free to grill or saute your other meals for the upcoming week.

Egg Cups

To save time and money, prepare your breakfasts ahead of your busy week!

This simple to make meal-prep breakfast is a great way to make your morning routine quick and healthy!

Items needed:

  • 6 section (minimum) muffin tin, non-stick
  • 1 quart egg whites
  • 6 pack of eggs
  • Diced vegetables of your choice (peppers, onions, brussel sprouts, zucchini, etc.)
  • Spinach sliced
  • Cracked black pepper
  • Crushed red pepper

 

Instructions:

  • If not a non-stick pan, lightly grease tin with coconut oil.
  • Dice your choice of vegetables to smaller than bite-size portions
  • Divide veggies equally between each section of the muffin tin.
  • Crack one egg into each section of the muffin tin.
  • Pour the equivalent of two egg whites into each section of the muffin tin.
  • Sprinkle spinach over top of each section, crack black pepper and crushed red pepper to taste.
  • Bake at 325 degrees for 20-25 minutes or to desired consistency.  Eggs should be firm once fully cooked.
  • Remove from oven and quickly remove eggs, add your choice of protein (1/8 c.) and portion into containers for grab n go meals in the morning!

Egg Cups Finished